Sazon Restaurant

Clásico	El Orgasmo	La Amazona	El Leprechaun
The original hot chocolate consisting of 5 different cacao beans with a creamy milk texture & a bittersweet flavor.	Dark Chocolate infused with peanut butter, Kahlua and fresh banana with a homemade banana cream on top. This one is truly... well you know...	A water based super anti-oxidant monster consisting of crushed raw and roasted cacao beans, acai, goji berries, and fresh apricot.	A creamy milk chocolate infused with Baileys, and scotch whiskey topped with a fresh mint cream.

Gila Monster	Pantera	Cuaima	Bebe Kong
Water based 85% dark chocolate infused with habanero, orange and lemon zest, this one zings.	85% dark chocolate infused with water and orange zest	3 Chile pepper & cinnamon water based combination infused with dark chocolate	This one is Roberto's favorite, top shelf pure cacao beans crushed and infused with water and milk topped with mascarpone, shredded mexican cheese and sprinkled with cacao nibs.

El Monstruo	Calabaza King	El Indio	El Azteca
A dark beauty with a schizophrenic personality split between pure crushed cacao beans and Brazilian espresso beans infused with amaretto and almonds topped with chocolate cream and sprinkled with more beans of both sides.	Creamy chocolate infused with fresh pumpkin, pecan, nutmeg, cardamom, & cinnamon topped with a pumpkin cream.	Dark chocolate infused with water, curry, coconut and peanuts.	This is an authentic recipe dating back to the pre-conquistador era. A water based pure Mexican cacao infused with 5 chile peppers, blue corn, agave, achiote and cinnamon.

El Cacique	El Pitufo	La Viuda Negra	Oso Cremoso
A purist water based 85% Dominican and Venezuelan gran cru cacao with a touch of vanilla from Madagascar.	THE SMURF Dark chocolate infused with water and blueberry port wine with a fresh blueberry cream on top.	Mysterious beauty consisting of 85% cacao infused with Armenian sour cherry.	A creamy dark chocolate infused with pure maple and fresh walnuts topped with a heavy cream, walnut, and maple concoction.

Vaca Perdida	Cafe Mocha	El Mediterraneo	Cacao Cameleon
THE LOST COW This is one of my most complex flavors to date. Made with soy milk and dark chocolate fine tuned to lactose free perfection. (I challenge anyone to try and top this one.)	A lovely marriage between cafe con leche and our exotic clásico hot chocolate.	Dark chocolate infused with organic goat milk and adriatic fig topped with goat cheese and fib.	(Vegan without the cream topping) Water based dark chocolate infused with fresh avocado and roasted pistachios, topped with a pistachio cream.

Hours

Healthy Homestyle Latin Cuisine