Much of our menu is vegetarian friendly for example our rice, beans, and vegetable soups are not cooked with any meat products whatsoever!

Judith’s culinary skills with her authentic and traditional style makes Sazon’s food an unforgetable experience.
Sazon only cooks with corn and olive oil. Are you allergic to wheat flour? At Sazon no problem, chef Judith cooks with fresh oil in
a separate pan and an area without a single spec of flour for her gluten free clients. Many delicious vegetarian dishes are available daily!
She bought her family recipes from her “pueblo” Puerto la Cruz, Venezuela to the great city of Philadelphia. Check our menu for more information.

Enjoy! Forms of Payment We accept visa, mastercard and cash.

We take resevations! Reservations are strongly recommended during weekends.
Great Atmosphere! Our friendly and knowledgable staff will make you feel right at home.
We are children and family friendly and also a great place for romance.